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menjong tea
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Wineberry



Latin. Rubus phoenicolasius



Tibet. Kandakari

 
Botanical Name Rubus phoenicolasius
English name Wineberry, Japanese wineberry
Tibetan Name Kandakari
Parts Used Stalk
Altitude and habitat
Active Compounds
Pharmacological properties

Anti-inflammatory activity
Antioxidant activity


Ethnomedicinal uses

Rejuvenation action:
Balances all elements
Restores physical strength
Balances blood pressure
Strengthens blood vessels and nervous system


Gastrointestinal system:
Restores digestive strength
Relieves indigestion
Stops diarrhoea and soothes inflamed mucosa
Relives gastritis and enteritis
Stops gastrointestinal bleedings
Relieves haemorrhoids


Genitourinary system:
Stops excessive menstrual flow
Strengthens the kidneys
Acts as diuretic


Immune system and detoxification:
Cleats Wind heat
Lowers fever
Treats respiratory tract infections and epidemic diseases
Treats bronchitis and laryngitis
Relieves shortness of breath
Relieves cough, sore throat and runny nose
Heals wounds
Strengthens immune system
Purifies blood and lymph
Has anti-inflammatory, analgesic and expectorant actions
Eases symptoms of arthritis


Used in our products

Wineberries are a kind of raspberry. The scientific name, Rubus phoenicolasius, means “raspberry with purple hairs.” Native to eastern Asia.

Rubus species were a food and medicinal source for native peoples soon after the Ice Age.